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Smart EnergyUpdated Feb 20265 min read

Master the Art of Gas Efficiency.

Efficiency Cooking

Why Efficiency Matters?

With energy costs on the rise, extending your cylinder's life isn't just about saving money—it's about smarter living. A few simple habits can extend your usage by up to 25% annually.

01Watch the Flame Color

A blue flame indicates perfect combustion. If you see orange or yellow, your burner is inefficient and wasting gas. Clean burner caps regularly.

02Match Pot to Burner Size

Using a small pot on a large burner allows heat to escape. Ensure the flame is concentrated only on the bottom of the cookware.

03The Power of the Lid

Cooking with a lid keeps steam and heat trapped, allowing food to cook much faster. It reduces gas consumption by up to 15%.

04Prep Before You Ignite

Chop vegetables and measure ingredients first. Having everything ready ensures the burner is only on for the exact time needed.

05Right Amount of Water

Avoid boiling excess water. Use just enough to cover the food. Less water means faster boiling and less gas used.

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